Name of Wine: Raymond Chardonnay
Winery Location: Napa Valley California, USA
Type of Wine: Chardonnay (White)
How it Tastes: A bit sour but not overpowering, like biting into a granny smith apple. It has a bold flavour, but does not leave a strong aftertaste. Has a mild buttery essence that cuts the sourness. Best enjoyed really chilled. ( I like to put it in the freezer for an hour beforehand, just don’t forget to take it out!!!)
Interesting Fact: The Raymond family has been making wine for 5 generations
Pairs Best With: A long conversation with one of your all-time favourite girlfriends. The rich bold taste lends itself to sipping rather than gulping so there will be plenty of time to dive into the deep, juicy details of life.